Mix the chicken, a little salt and pepper with the water in a large mixing bowl until the water is absorbed. Mix in the soy sauce and 1 tsp. of the cornstarch. Set aside. In a medium sized sauce pan, ...

Egg foo yung was not Kyle Smith's standard Asian restaurant order -- that was sweet and sour chicken. But the stick-to-the-tried-and-true diner took a chance one day on the Taste of Saigon's shrimp ...