This Shrimp Scampi without wine is a classic Italian recipe that’s super easy to make and can be on the table in under 20 minutes. Made with tender and succulent shrimp bathed in a decadent buttery ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

Drummond made her shrimp scampi stuffed shells recipe on an episode of The Pioneer Woman when she was making recipes she could eat for dinner the same night and freeze for a future meal. “I have ...

Tyler Florence's shrimp scampi recipe is one of his most popular dishes. A throwback to his days hosting 'Food 911', it's his take on the Italian classic. Best of all, it takes 40 minutes to make.

1. Peel and devein shrimp and refrigerate until ready to cook. 2. In large skillet heat olive oil, butter and garlic together. Cook until garlic is cooked but not brown. Add shrimp and Worcestershire ...

When I think of comfort foods, shrimp scampi is one of the first things that comes to mind. It is one of those dishes I make most often because it is so delicious and so easy to make. Typically, ...

If you’ve ever tried to make shrimp scampi at home, you know it’s one of those deceptively simple dishes that rarely turns out as well as it does at your favorite restaurant. You follow the recipe ...

In the world of classic recipes and preparations, Shrimp scampi is always one you can bet will be on the menu of any Italian restaurant. But what to do if you have a hankering for that buttery, zesty ...

If you love cooking but hate scrubbing a mountain of pots and pans afterward, skillet recipes might be your new favorite go-to. With just one pan, you can create hearty, flavorful meals without ...

All too often, shrimp are thought of as diet food. It’s logical; they are naturally low in fat and taste pretty good when they’re poached or steamed, so they translate well to salads and the like. But ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...