The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a soft, golden tart that brings out their natural sweetness. This easy plum tart ...

Add Yahoo as a preferred source to see more of our stories on Google. Make the most of the summer fruit with these gorgeous desserts. You don’t even need to peel them! Although there are hundreds of ...

Make the most of summer plums with desserts like a fluffy custard and Jacques Pépin's favorite tart. 1. Plum Upside-Down Cake Sweet and tangy caramelized plums top this beautiful cake from pastry chef ...

Italian prune plums, also known as quetsch or Empress plums, are one of my favorite tastes of late summer and early fall. Their season is brief, so I snap them up when I see them. Relative to many ...

When you host your friends and family for Christmas dinner, you’re likely planning to spend all day in the kitchen as you build out your holiday-themed main course. So when it’s time for dessert, you ...

Juicy plums and warm black pepper create the final component in this scoopable dessert: a fruity ribbon (with just the slightest kick) that swirls through the creamy semifreddo. This version of ...

♪♪ ♪♪ ♪♪ ♪♪ ♪♪ -Today, on "America's Test Kitchen," Julia makes Bridget a show-stopping plum ginger pie, Adam reviews small stand mixers, and Elle makes Julia the ultimate pear crisp. It's all coming ...

(CBS) For a guilt-free dessert, it's hard to beat sorbet. All you need is sweet summer fruit (and a splash of champagne) for a cool, creamy treat. This week, farmer's markets in New York were filled ...

In August of 1983, Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was just one more of the weekly installments that she had been for years.