In the family of "wonderful cakes", we present the chocolate fondant with salted butter caramel! Surely THE most melting dessert in the world (we promise we are not exaggerating!). Easy to make, our ...

At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

For a showstopping dessert, try these decadent chocolate fondants (with a secret salted caramel centre!) served with a scoop of homemade pistachio ice-cream. This recipe comes from Alan Stuart. Credit ...

Make ahead and impress your guests with crunchy-topped hazelnut creme brulees and a centrepiece chocolate fondant bundt cake Even though our to-do lists are longer and our homes busier than ever, ...