This apricot tart takes advantage of the fact that thin-skinned apricots need no peeling, so it’s easy to cut picture-perfect halves. Use perfectly ripe apricots, not too soft and not too hard.

Unroll the pastry sheet. Melt the butter and apply it on the puff pastry (leaving a 1 cm border). Sprinkle with 1 Tbsp brown sugar. Step 2: Halve the apricots, core them and cut them into 4 slices ...

To the uninitiated, the boysenberry may look like a big, blowzy, underripe blackberry, but it is in fact a noble fruit, as distinct from a common blackberry as a thoroughbred is from a mule. Large, ...

Want a nice summer tart ? Try out this easy and tasty recipe, where apricots become your best friends ! In a bowl, mix ...

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1. Make the Tart Shell: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles a coarse meal. Add the ice water and vanilla extract and ...

Ina Garten has a lot of favorite foods, but she called one simple yet elegant dessert her “all-time favorite.” The best part is it’s made with just four ingredients and uses a store-bought item that ...