Ever since I studied Russian in college and traveled through countries beyond the former Iron Curtain, food from the region has intrigued me. Far from lazy generalizations of soggy cabbage and sad ...
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Cook This: 3 Eastern European recipes from Chesnok, including melt-in-your-mouth farmer cheese pancakes
Our cookbook of the week is Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus and Central Asia by Polina Chesnakova. Jump to the recipes: syrniki ( farmer ...
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