I used to think that seafood cakes had to be predictably tender, barely holding their shape beneath a thin dusting of ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

Our favorite crab recipes include perfect Baltimore-style crab cakes, fried soft-shell crab, brioche crab melts, crab gumbo, ...

Learn how to turn 2 Dungeness crabs into delicious, golden breaded crab cakes and more! Perfect for maximizing flavor and seafood goodness. #DungenessCrab #CrabCakes #SeafoodRecipes ...

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. Related Articles Try a vegetarian spin on the iconic 1980s dish, Chicken Marbella Farmers market-inspired ...

Chef's note: These can also be baked, if you want to use less oil. Be sure your hands are damp when forming the cakes. In a large bowl, whisk the egg and egg white until well blended. Add the crabmeat ...

Ron Vansaghi, Dining Services Director at Touchmark at Fairway Village, joined us to share a one of his favorite dishes. For more information about Touchmark, visit www.touchmark.com. 1.Wisk ...

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. Go big with these burgers for Father's Day ‘Cooking the Borderlands’ an homage to delicious, layered ...

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. This recipe for Dungeness crab cakes calls for fresh herbs, lemon, mayonnaise and a dash of sriracha.

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. Ayesha Curry’s Cast-Iron ‘Fruit Cake’ is foolproof when dessert time is tight New book tackles the myths ...