When it comes to south Indian food, one can't help but mention our beloved dosa. For many people, dosa is one of the most comforting meals that can be had any time of the day. Plus, with different ...

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

This article discusses the art of cooking dosas on an iron tava. It covers steps such as seasoning the tava, achieving the right batter consistency, and preheating the tava for even cooking. It also ...

Andhra dosa, also known as karam dosa, is a popular street food from Andhra Pradesh. Just a bite of this thin and crispy crepes loaded with flavourful masalas transports you to heaven. Read Time: 2 ...

There are many varieties of pre-made dosa batters available in the market, but the essence of authentic dosa lies in preparing it from scratch. The easiest way to make dosa is by soaking 2 cups of ...

Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...

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