Dodol – slow-cooked, rich and deeply rooted in tradition – is a staple on festive tables. But in a small corner of this part of Penang, one entrepreneur is giving the beloved treat a bright, fruity ...

Efforts paid off: Nur Siti Farhana (right) scooping cooled dodol into containers for distribution during a dodol-making event at Stulang Laut Mosque in Johor Baru, along with Chen (second from right) ...

NIBONG TEBAL, June 30 (Bernama) -- Dodol with original flavour, durian and pandan might be familiar to us, but what about pineapple, cappuccino, chocolate, strawberry, and blueberry? It might sound ...

Nur Aimi showing Tok Bri pineapple ‘dodol’ made with MD2 pineapples. (Below) Rozaidah removing the pineapple skin. — Photos: Bernama A dodol maker in Kuala Sungai Pinang has given the traditional dish ...

When I was five years old, I would love to sit beside my loku amma, solving riddles while she worked in the kitchen making kalu dodol. Loku amma was married to my paternal uncle, my father’s older ...

Panaji: The department of science and technology has applied for the Geographical Indication (GI) tag for dodol, the iconic Goan sweet crafted with rice flour, coconut milk, and coconut jaggery. The ...

The Goa government has formally applied for a Geographical Indication (GI) tag for Dodol, a traditional Goan sweet dish. The application was filed by the All Goa Baker's and Confectioners Association, ...

MELAKA, Feb 20 (Bernama) -- Five hundred volunteers are expected to be involved in cooking 50 huge woks of dodol at the ‘Mega Kacau Dodol Raya 2026’ event, set to take place in front of the ...

Pastina Majella from Thoothukudi is busy explaining which curry goes best with cutlees or chicken lappa. “We usually serve sodhi but salna (non-vegetarian gravy) is also served, if asked. People are ...

JOHOR BARU, Malaysia (The Star/ANN) — For as long as she can remember, Nur Siti Farhana Aziz has enjoyed eating dodol every Hari Raya. However, the 24-year-old sales adviser had never given much ...