Dahi can be used in a number of ways in Indian cooking. Is there anything as remotely refreshing and versatile as curd? The humble probiotic lends itself to thousands of culinary preparations across ...

India is famous for a lot of amazing and delicious street foods. Such is the charm of one of the popular street food- Dahi Bhalle that it can make any dyspeptic feel hungry. The white, creamy and ...

Dahi Bhalla Recipe | Dahi Bhalle | Dahi Recipes: The most loved street snack of India, particularly North India. Dahi Bhalla can also be served as a chilled snack or a starter during festive season ...

Indian Street Food: Soft bhallas made from urad dal are topped with cold curd, sweet chutney and sweet-sour spicy things, which further enhance its taste. How to make soft and spongy Dahi Bhalla at ...

Kunal Kapur shares easy-to-make recipe with satvik ingredients that helps add flavour to even the vrat days during Navratri. It is the fourth day of Navaratri, and with celebrations well on their way, ...

Lohri is not just the festival of harvest but also of food and merriment. The festival is celebrated in January and marks the end of winter and the time to harvest rabi crops. A bonfire is lit, ...

It is nearly impossible to celebrate Holi without a few quintessential delicacies, and one such traditional dish is Dahi Bhalla. No wonder, the crispy bhalla soaked in spiced curd is undeniably a ...

First of all, wash the soaked urad dal with water. Soaking the lentils in water will cause the skin to peel off. When you wash the lentils with water, both the peel and the lentils will separate.

It is the fourth day of Navaratri, and with celebrations well on their way, one is likely to be on the hunt for recipes that help us celebrate while keeping in line with the dietary restrictions of ...