This article was produced by National Geographic Traveller (UK). “Tempeh brownies,” chef Froosh Nur announces as he places a plate down in front of me. I’m not sure how this is going to work. I’ve ...

Over the last few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

This tasty soy-based food can be a delicious and healthy addition to your favorite dishes. Yan Budi Setiawan/Getty Images If you're exploring a more plant-based diet and are ready to move beyond tofu, ...

Tempeh is a soybean product made from whole, fermented soybeans. It is loaded with protein, dietary fiber and vitamins. The earliest known reference to tempeh appeared in 1815 in a series of stories ...

1.Cut tempeh into desired shapes, small bite sized cubes or triangles work best. Whisk together the soy sauce and rice vinegar. In a shallow bowl or pan, add the tempeh and pour the soy sauce mixture ...

Préparez la sauce. Mélangez la sauce soja, l’ail pelé et émincé, le mirin, le sirop d’érable, le gingembre et 12 cl d’eau dans une petite casserole. Portez à ébullition puis baissez le feu. Diluez la ...

Faites cuire le tempeh 10 minutes dans une casserole d’eau non salée. Égouttez-le et coupez-le en dés. Lavez les tomates à l’eau froide. Coupez leur chapeau en laissant le pédoncule. Creusez-les à ...