Fish and chips make for tasty takeout, but not if you get to your destination and the fish batter, fries, or both, have gone ...

Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

Are you fearful of cooking fish at home? Maybe you'd rather enjoy a basket of fried fish with creamy tartar sauce at a seaside fish shack, or order a crispy fish sandwich at a restaurant instead. But ...

If you have some fried fish fillets in your freezer, it's best to reheat them in the air fryer for maximum crispiness. Here are some tips to keep in mind.

Have you ever wondered how Long John Silver's gets its entrees and sides so crispy? It turns out that the chain uses a very ...

From seafood chains to Southern favorites, these restaurants are known for crunchy fried fish and classic hushpuppies.

We found the ultimate fish and chips in Arizona, tucked away in the desert and perfect for a foodie adventure.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. According to ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

March 7 is the first Friday of Lent — and many Catholics across America will be abstaining from eating meat this Friday and all Fridays through April 18, which is Good Friday this year. Plenty of fast ...

Fish fries are not just about the fish! These side dishes are a must at any backyard fish fry and will keep your guests ...

Looking for a memorable meal? This Arkansas diner offers fried fish so good, locals say it’s worth every mile of the journey ...