Panera Summer Corn Chowder is a cozy, comforting recipe that combines tender chicken, sweet corn, noodles, and a flavorful ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

On a crisp fall day or in the dead of winter, hearty chowder is one of the best meals to hit the spot and warm your body. This particular chowder recipe uses a combo of corn and potatoes as its main ...

Learn how to make the best easy corn chowder with fresh summer ingredients. This comforting dish features corn, potatoes, and ...

Who’s tired of winter? I know I am. So I’m so glad we have some soup recipes from readers this week. Keep ’em coming, folks, because I’m sure we’re going to be stuck in the deep freeze for some time ...

Food Network host Alex Guarnaschelli’s recipe for Corn Chowder truly allows corn’s famously sweet flavor to shine. While chowder can be made with frozen or fresh corn, the chef’s version uses the ...

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the perfect ...

1 (12-oz) pkg frozen whole kernel corn or 2 ¼ c fresh corn 1 lb frozen, peeled and deveined shrimp, any size, tails removed and thawed; cut shrimp in half if desired Cook bacon until crisp, drain on ...

This simple recipe has very few ingredients to really let the sweetness of fresh summer corn shine.

When I moved to Iowa City in 2016, I had no idea that a popular restaurant named after my Revolutionary War era ancestor, David Bushnell, had existed in the Pedestrian Mall from 1976 to 1994. In order ...

Soup lovers can never get enough variety, and thankfully, there's no end to the multitudes of soups you can savor. From thin broths with chunky ingredients to velvety smooth purees, there's something ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...