At Wild Salmon Seafood Market at Fisherman’s Terminal, the sound of sizzling as owner Paula Cassidy pan sears salmon filets. But on the much anticipated opening day of Copper River Salmon season, ...

'Hit by a freight train': JD Vance trains with Navy SEALs in California The vice president participated in training at Naval Amphibious Base Coronado. King County Sheriff's Office seizes $2 million in ...

Justin Johnson surveyed his nets and the large net reel of his bowpicker the F/V White Night at the Cordova Harbor in early June, as he prepared for the next day’s opener. “So a 20 pound king is a ...

TACOMA, Wash. -- The re-opening of Alaska's Taku River for commercial fishing after more than 25 years has given some retailers a head start on selling king salmon this season. Industry sources think ...

Copper River salmon season kicked off on May 22 in Alaska and typically peaks during June and July. For those who love salmon, the wild species of fish (including Sockeye, Coho and more rarely King ...

Alaska Airlines has stopped rolling out the red carpet for the opening of Alaska’s salmon season. The airline has paused a 15-year-old program that celebrates the Copper River salmon run, one of ...

Copper River salmon are the first salmon to return to Alaska each year. From May through September, three species of salmon fight to reach their spawning grounds: pink-fleshed Copper River king salmon ...

From its luxurious flavor to perfectly flaky texture, there's no wonder king (Chinook) salmon is often regarded as the best type of salmon you can get. It's practically perfect ... except for perhaps ...

Two salmon fillets cooking in a pan with rosemary - Foodgraphy39/Shutterstock When people familiar with the culinary world hear the term wagyu, they equate it with ...

Salmon shows up on any list of "superfoods" because of its beneficial omega-3 oils and heart-healthy fats. But sheesh: Farm-raised or wild? Atlantic or Pacific? Fresh or frozen? Coho or chum? On any ...