This kielbasa and rice skillet recipe is an easy one pan dinner that combines flavorful smoked sausage with rice and peas. A 20 minute meal perfect for busy weeknights! If you’re looking for a quick ...

While in the Bahamas, I tasted a minced lobster dish. Not only was it good, it takes only minutes to make. I used shrimp instead of lobster because it is easy to find. Crab meat also works well with ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arroz con gandules (rice and pigeon peas) is ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor and ...

Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least amount of work. No matter how much you may enjoy cooking, the call of the ...

While the temps seesaw from frigid to mild and back to frosty again, the lively flavors of this one-pan chicken with brown rice, artichokes, and peas, infused with a hefty amount of lemon, will bridge ...

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Love fresh winter matar? Turn those sweet green pearls into high-protein parathas, khichdis, tikkis and more. These ...

Heat the canola oil over medium heat in a large, heavy skillet. Fry the onions, garlic, ginger and chili until translucent, ...

The round, green and delicious legumes known as peas, minji in Kikuyu or njegere in Swahili, are a delicacy that can never go wrong with any meal, as long as they are cooked properly. They are most ...

Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the ...