Place the kippers, skin side uppermost, on a piece of foil on the grill rack, dividing the butter between each fillet. Preheat the grill, then cook the kippers gently for about 5 minutes until the ...

Break the kombu into as small pieces as you can manage (we find a scissors is best). Place in a cup of water for a few moments to soften. Remove from the water and dry on paper towels. Place the ...

Kippers are a traditional breakfast and there's a reason - they're a great start to the day! Have them first thing with some mushrooms and tomato and you're all set up for the day. Put the kipper on a ...

Kippers contain an abundance of vitamin D, omega-3 and protein - Alamy A favourite of Queen Elizabeth II, a plate of grilled kippers with a knob of butter and a squeeze of lemon for breakfast is about ...

More and more of us are buying the seafood for cheap and nutritious dishes, writes Myles McWeeney In the early 1960s, when wide and garish kipper ties were becoming a short-lived fashion statement, ...

When was the last time you tasted kipper pâté? A smooth amalgam of butter, kipper and lemon, it was once a familiar first course. 'Start with kippers,' advised a 1968 cookery article by the late Katie ...

We’ll send you a myFT Daily Digest email rounding up the latest Laurence Olivier news every morning. There was a right old furore when they took kippers off the menu on the Brighton Belle. The ...