When it comes to some foods, fresh is always better than frozen, whether in terms of texture or taste (though no one's ...

This technique works best with thick cuts like ribeye or strip steaks. Look for steaks with good marbling as that fat will be rendered out during cooking to help create a good sear. What Kind of Pan ...

The best cuts of steak for the slow cooker are those that tenderize during cooking rather than toughening. Try rib-eye or tenderloin cuts for best results. If you’ve got a slow cooker sitting on your ...

If you are a carnivore, few meals are as satisfying as a perfectly cooked steak. While there are a number of ways to prepare a juicy steak, one method that is frequently overlooked is the oven. It can ...