An Eastern Shore tradition is certainly fresh caught fish from the local waters being served tonight in the local restaurants or Mom’s kitchen. I have great memories of a fish for supper on West Line ...
The fish is caught straight from the river and prepared immediately using a traditional buglama method. Fresh herbs, simple spices, and slow cooking allow the natural flavor of the fish to shine.
Follow a peaceful catch-and-cook day by the river in the Philippine countryside, featuring fresh bunog fish, traditional cooking methods, and the calm rhythm of rural life. #CatchAndCook #PhilippineCo ...