To prepare the stuffed cuttlefish, start by washing and cutting the cherry tomatoes into pieces (1); set them aside and focus on cleaning the cuttlefish: gently detach the head and tentacles from the ...

To make the cuttlefish and tomato risotto, first How to clean cuttlefish: separate the head, which corresponds to the part with the tentacles, from the mantle (1). To gently clean the mantle, you will ...