In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until smooth ...

You can use a regular rolling pin, but for better shaping of individual dough rounds, consider a short, skinny one available at ethnic groceries (including Asian food stores). It's about the thickness ...

It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

Swapping tender pierogies for crunchy tortilla chips in these easy, cheesy nachos takes comfort food to the next level. Technique tip: I like to serve these directly on the sheet pan. It's one less ...

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1. Make the farmer cheese: Gently warm milk and heavy cream over low heat, stirring occasionally. When mixture reaches 185 degrees, about 30 minutes, stir in vinegar and remove from heat. Let mixture ...

I grew up eating boiled pierogi tossed in butter—it was my favorite quick dinner that, no matter how many times I had it, always felt like a treat. Now, I’m turning them into the star of a weeknight ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There's no yeast or rising time — just a brief resting ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There's no yeast or rising time - just a brief resting ...

Dough: Place all ingredients in the bowl of a stand mixer. Using the dough hook, mix for 5-6 minutes on medium speed until stiff, not sticky, dough is formed. If you do not have a mixer, mound the ...