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For more on the history and science of cooking in clay (and plenty of amazing recipes), check out The Food & Wine Guide to Clay Pot Cooking. Clay pots are beloved around the world for their ability to ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

As winter nears, most of Minnesota – excluding the weirdos who like possibility of their extremities falling off – draws indoors. So, too, does “I’ll Try Anything Once.” Not to say I wouldn’t try an ...

Reguraj, a fifth-generation clay pot maker, says the difference between cooking with clay pots and modern pots such as aluminium or steel is very noticeable, not only in terms of taste but also health ...

“You just need to love mud,” says Pooja Verma, founder of Claying Thoughts, as she talks of how anyone can be a potter. She herself worked in PR and marketing, before turning to pottery full-time, ...