"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

Creamy Clam Chowder is full of hearty veggies, potatoes, and delicious clams, to give you the most thick and creamy chowder ...

BALTIMORE (WBFF) — Saturday, February 25 is National Clam Chowder Day. As the temperatures cool down, cozy up with a warm bowl of your favorite soup. Maryland is the perfect place to get fresh ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

If you're missing the experience of eating your favorite summer seafood shack's chowder, grab our top-ranked canned New ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...

May 4 -- Celebrate New York City with Emeril Lagasse's Manhattan Clam Chowder. And whip up his New York Style Cheese Cake to top it off. Ingredients 8 pounds quahog or large cherrystone clams, ...

On cold winter days, a hot soup dish comes to mind. In Korean cuisine, gukbap, soup with rice, sundae guk, or spicy bean sprout hangover soup are perfect choices. What about Western-style soups?

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...