This savory Chinese-style omelet layers fluffy eggs, tender potatoes, and flavorful aged radish, finished with fragrant homemade scallion oil for a comforting yet bold centerpiece dish. Patty Lee is a ...

1. To make filling mix all ingredients together and season to taste...a little soy can be added if you like 2. To make omelette's, beat eggs and season, add parsley 3. In a small pan (non stick is the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a delicious contrast between golden, fluffy eggs, crunchy fresh greens and salty oyster ...

Have you ever tasted a soy and oyster sauce omelette? I never had, until one day, while scrambling eggs, cheddar cheese, and red peppers, my eyes darted to the soy sauce and oyster sauce peeking out ...

When people think of “green eggs,” Dr. Seuss’s “Green Eggs and Ham” may come to mind. But my mind goes straight to a Chinese chive omelet I grew up eating. “Green Eggs” (as my mom affectionately calls ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Japanese rolled omelet ...