Today I make a hot pot with beef intestine and fresh fish slices. The beef intestine is cleaned and cooked until tender. The ...
Prepare the fish by stuffing it with ginger and shallots. Add a little ginger and shallot on top of the fish. Place the fish on a small tray that will fit inside of your steamer. Season with salt and ...
Includes tables of recipes in Chinese and English. NMAHMAI copy: Gift of Paula J. Johnson. Part I. Cooking and eating. Introduction; Eating materials; Cooking materials; Cooking and eating utensils; ...
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