Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

This mouthwatering Chakalaka Chicken Curry will be ready in just over an hour. Serve the curry with your own homemade rotis. Sift flour and salt together. Combine oil and water. Add to dry ingredients ...

If you’ve ever wandered around a farmers' market in France, you may remember stumbling by a stall with a dazzling amount of roast chickens. Traditionally cooked over potatoes and stuffed with herbs ...

The drop in temperature calls for something warm to keep the body active and energized. And one of the best ways is to add ...

Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly.

Weekdays call for quick lunches, especially if you are working from home. Balancing office and household chores get hectic at times; this is why we resort to basic, uncomplicated foods like dal-chawal ...

Happy Diwali! Millions of homes around the world are observing Diwali on 24 October, which is surrounded by the hype of activity and the festival of lights globally. Indian cuisine is known for its ...

A beautiful dish that cooks in one pot. The chicken is roasted to perfection and the resulting skin should be crisp. Credit: Rachel Khoo Mix together the red wine, tomato paste, herbs and red wine ...

Malaysian chef Sugen Gopal opened London’s Roti King in 2014 and its popularity skyrocketed – with queues famously out the door. Since then, Gopal’s Corner – and several other outlets, his newest in ...