The herby, citrusy, zesty, tangy marinade adds its special fresh and flavorful magic to this simple one-skillet pan-seared ...

Make weeknight meals a breeze with lighter chicken recipes that don’t sacrifice flavor. These healthy, easy-to-cook dishes ...

1. Sprinkle the chicken pieces on both sides with salt and black pepper. 2. In a large flameproof casserole over medium-high heat, heat the 2 tablespoons of olive oil. Set the chicken, skin side down, ...

This creamy chicken and vegetable skillet is served with flatbread and is perfect for a weeknight dinner. Try our one-pot ...

Baked, tossed into a salad, served with rice, and more ways to prepare everyone’s favorite poultry. By Tanya Sichynsky A chicken dinner shouldn’t be a gamble; it should leave you feeling like a winner ...

A woman I met in Armenia a few years ago told me that even though traditional cooks have been making chicken with bulgur the same way for generations — cooked together in stock — she combines them in ...

All-Purpose or Chipotle Brine Makes 2 quarts. Note: Brining in a resealable plastic food storage bag uses less liquid than it takes to fill a large pot or bucket. It's easy to squeeze out the air and ...