Chianina, the Long Beach steakhouse our restaurant critic Patric Kuh awarded three stars earlier this year, may have been turning heads for its meticulously prepared Piedmontese beef, but until ...
Meat: the next frontier of the farm-to-table movement. Meat—it’s the final frontier of the farm-to-table movement. You know where your produce and poultry come from, but unless you know your butcher ...
Restaurateurs Michael Dene and Massimo Aronne wanted to open a steakhouse in Long Beach, but they decided to do something a little different. And that led to unexpected challenges. They named the ...
It’s almost certainly too early to suppose that Chianina Steakhouse (sibling of the exceptional Michael’s on Naples and Michael’s Pizzeria) is the best steakhouse in Southern California. But it’s not ...
LONG BEACH >> Restaurateur Michael Dene’s project of transforming the former Kelly’s of Naples into a new steak house named Chianina is on the verge of completion. Dene’s company, Michael’s Restaurant ...
A new steakhouse in Long Beach featuring its own beef -- as in it will breed and raise cattle just for the restaurant -- is set to open in December. From the restaurant group behind Michael’s on ...
When Ann Cochram first locked eyes with the world's biggest cattle breed at the Perth Royal Show in 1984, she was enamoured by their "magical, physical presence". "Although they're a very big animal, ...
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