Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

If your curdling process has gone awry, don't worry. There are several ways to troubleshoot and salvage your curd. For ...

PITTSFIELD — Damion Davis likes to learn. His classroom is located in the cheese-making facility at Cricket Creek Farm in Williamstown. Davis, who grew up in the farming country of northern Michigan, ...

It’s first thing in the morning, and Emily Macdonald is bustling about the Brixton & Badger creamery with brisk efficiency. She’s checking the pH level for the 10th time, and it has to be just right. ...

(NATIONAL) — Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they have a very mild flavor and a uniquely bouncy texture that can ...