Capers are the immature flower buds, from certain shrubby bushes, thatwhich have been sun-dried and then pickled in brine or packed in layers of salt. Capers add a distinctive flavor to many foods.

Perhaps some time in your life, you bought a jar of capers because a recipe called for them. Then they took up space in your refrigerator for months until you threw them away. Why didn't they get put ...