As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Canning for beginners and pros alike – from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Pressure Canning Basics: Fearless Food ...

If you want to use your fruit spread immediately, don’t worry about canning it. Let the jam cool, and then store it in an airtight container in the refrigerator where it will keep for one month.

Find vetted recipes and techniques for preserving fresh produce, no matter your level of experience. Food & Wine / Kristin Kempa Canning is one of my favorite summer traditions, especially for ...

Step-by-step process to canning tomatoes using a water bath canner. When it comes to harvest season, it can feel overwhelming. You don’t want all the hard work you’ve put into growing your veggies all ...

A century ago, every woman in rural America had a hope chest and a Mason jar collection. These coveted jars were brought into use over the August and September harvest season when the farm yielded its ...

Strawberry jam canning has been a beloved tradition in many households for generations. The process of preserving ...

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...