As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Eggs prices are hitting record highs at the grocery store because of avian flu, and it feels like there’s no end in sight. It’s pinching already tight grocery budgets, and making meal planning more ...

I haven't touched cake in roughly two decades, yet there's nothing I relish more than whipping one up. For me, the entire process serves as a form of therapy — a chance to channel all my attention ...

New Delhi: Baking a soft and spongy cake without eggs is easier than you might think! Eggs are used in cakes to give them structure, moisture, and fluffiness, but what if we tell you that there are ...

Instead of egg yolks to give this cake its golden color, ground turmeric lends a sunny hue without artificial food coloring. If you don’t have any turmeric, leave it out, and you have a lovely white ...

Martin Sorge cuts a slice of his egg-free, yellow cake with chocolate frosting at his Chicago home on April 9, 2025. Antonio Perez/Chicago Tribune/TNS As a professional recipe developer focused on ...