Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec pork and bean stew and brown sugar butter tart bars. Get the recipes!March 12, ...
Dear Readers: Had a great response to the Butter Tart recipe request. Here are the results. Dear Joyce: I have a cookbook I purchased in Canada called "Country Cooking," and it has a Butter Tart ...
Eitan Bernath, the 19 year-old cooking phenom, shares a sweet, flakey recipe for fall. 1. Preheat oven to 400°F and line a sheet pan with parchment. 2. In a small bowl, combine cinnamon and sugar and ...
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