These succulent lobster tails are prepared with a generous brush of melted butter mixed with fresh parsley and just the right ...

Fresh spiny lobster is a ­welcome addition to any table. This ­recipe from Capt. Karl Anderson ­highlights the delicate flavors without overpowering the dish. This recipe pairs perfectly with Tito’s ...

Enjoy a restaurant-style surf and turf featuring a perfectly seared New York strip steak with buttery lobster tail, garlic, ...

Frozen lobster tails are easy now to come by. Most supermarkets sell them and my local market frequently puts them on sale for 5 bucks each, making them more affordable than a... Frozen lobster tails ...

I wanted something different. A traditional New England lobster roll is fine, but it can get boring. The soft bread, the cold ...

1. Place the lobster tails on a flat surface. 2. Using a sharp knife, carefully split the tails in half and set aside. 3. Heat 2 tablespoons of oil in a sauté pan, place the tails cut side down in the ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

I wanted a better taco. Most seafood tacos feel flat. They lack texture and bite. I needed a fix. My plan was to pair rich, ...

Grilled lobster tails finished with a rich garlic butter sauce for a simple, flavorful seafood dish.