Over the past two decades, as restaurants featuring Thai, Chinese, Indian, Vietnamese and Japanese cuisine have become so common that many people don't think of them as foreign or exotic, Burmese ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The story is already familiar: how Burmese immigrants and married couple ...

Three years ago, Suu Khin sold tickets for an ambitious popup dinner at a Heights coffee shop featuring a seven-course tasting menu. There was no kitchen or dishwasher. She made it work; warming up ...

Mother-daughter team Ni Ni and NyoNyo Lin opened Ni Burmese in Bay View's KinetiK building in January. The women are refugees from Myanmar, where they still have family and where Ni Ni learned to cook ...

Breaking tradition seems to be a tradition in Burmese cooking in the Bay Area. That’s particularly apparent in the salads — in my opinion, one of the best parts of Burmese food. Take, for example, the ...

DALLAS — "Smells so good," said Suitin Par, as she mixed together six ingredients to create a homemade granola bar. Par recently joined cooking classes at HHM Health, specifically created for Burmese ...

Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit, the choices can be overwhelming. So we’re serving up Short Stop, ...

Add Yahoo as a preferred source to see more of our stories on Google. A trio of snacks including fish cake, shan tofu and a curry puff are seen at Burmalicious, a Burmese popup in Houston. (Jason ...