Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Add Yahoo as a preferred source to see more of our stories on Google. Milwaukee’s Burmese population has become one of the largest in the country over the last roughly 15 years. Refugees move from ...

Burma Spice’s rainbow salad is made with 22 unique ingredients, including four types of noodle ($16.99). Courtesy Burma Spice. Midpeninsula residents have a new hot spot for Burmese cuisine in Burma ...

I continue his Asian food tour in Los Angeles by trying Burmese food for the first time, at Jasmine Market and Deli in Culver City. Jasmine Market and Deli is one of few restaurants in Los Angeles ...

Aki Nace has been a web producer for CBS Minnesota since 2019. She covers breaking news and makes short-form documentary films. ST. PAUL, Minn. — When Chris Tunbaw opened Mandalay Kitchen last year, ...

Three friends who met half a world away from home in a Durham market are pouring their dreams and their passion for food into what may be only the second Burmese restaurant in North Carolina. Road to ...

From warming soups and curries to fresh marinated fish dishes, there’s plenty to explore. I'd recommend starters like their ...

Remember Burmese Gourmet, the new Burmese food truck in SoMa that SFoodie wrote about a few weeks back? When we were chatting with the truck's owner, William Lue, before telling him we were a reporter ...

Milwaukee’s Burmese population has become one of the largest in the country over the last roughly 15 years. Refugees move from across the U.S. to join the community, which is largely concentrated on ...

Road to Myanmar is a new restaurant specializing in Burmese, Thai and Malaysian food on East Franklin Street in downtown Chapel Hill, NC. Contributed Road to Myanmar Three friends who met half a world ...