Dear SOS: I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe? Dear Elisabeth: Sweetie Pies Bakery folds the small ...

A sweet, super-dense blend of primarily ground almonds and sugar, almond paste is rich, with a smooth, tacky texture and a toasty, nutty flavor. Bakers often use almond paste to make fillings for pies ...

The Pioneer Woman has a simple shortcut for baking scones that starts with canned biscuits. Here's how to do it, whether you ...

I have never been a fan of the traditional American breakfast. Although I enjoy frying, poaching and scrambling eggs for others, I don’t like eating them. One of my most memorable breakfasts was ...

If you’re planning a cozy staycation, nothing sets the tone like a warm batch of homemade scones. Usually thought of as a British treat dating back to the 1500s, scones are often sweet and served with ...

Scones just feel fancier than muffins. I don’t know if it’s because the pastry itself is fancier or if it’s just a little more fun to say. A good scone recipe will get you far in food circles. Add ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

Getting your Trinity Audio player ready... By KATIE WORKMAN Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the ...

Hearts and flowers, greeting cards and chocolates, spa treatments and exquisite dining all create romance on Valentine’s Day. But what about making breakfast at home for your sweetheart?