Boil: Bring water to boil, then add just the stalks. Boil for about 2 minutes, then add the leaves. Continue to boil for approximately 2 more minutes. Stir-Fry: Cook the leaves in a wok or skillet ...

While shopping at an Asian market last week, I found three kinds of basil. So I rounded up a friendly produce clerk and asked about the differences. That’s how I ended up using red (Thai) basil in ...

Get ready to make some seriously delicious Dan Dan Noodles right in your own kitchen! This awesome dish has chewy noodles covered in a savory pork sauce that has just a little kick of spice. We’re ...

Sign up for our Metro US email newsletter to get news, updates, and local insights delivered straight to your inbox! This Spicy Tofu and Bok Choy dish is tasty on its ...

There’s no substitute for homemade chicken soup at any time but particularly when sick. This is the soup I make when I’m under the weather. It’s incredibly curative. But as always, flavor first. Even ...

Raw or cooked, bok choy contains vitamins, minerals, antioxidants, and fiber. It has various health benefits, including potentially helping reduce cholesterol levels and promoting strong bones. Bok ...

Heat the oil in a Dutch oven over medium-high heat. Add the garlic; stir until fragrant. Add the scallops; cook for 2 minutes per side or until lightly browned and cooked through. Transfer the ...

Poach the baby bok choy for 2 minutes in a large saucepan of boiling salted water. Strain; when the bok choy are cool enough to handle, cut them in half and press out any excess water. Place the ...

Roasting bok choy is one of my favorite ways to prepare this cruciferous vegetable. It is a hands-off method that produces tender, flavorful stems and crispy and slightly charred leaves. The high heat ...

Bok choy can be a little confusing. It’s one of those Asian vegetables that finds itself saddled with several slightly different English spellings -- bok choy, bok choi, pak choy, pac choi -- or ...

Poach the baby bok choy for 2 minutes in a large saucepan of boiling salted water. Strain; when the bok choy are cool enough to handle, cut them in half and press out any excess water. Place the ...