2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

Changes are coming to New Zealand’s fisheries, with Minister of Ocean and Fisheries Shane Jones set to announce reforms this ...

Bluefin tuna - the most prized and the most vulnerable - should be avoided. Skipjack tuna, used in tinned tuna is the most sustainable of all the tuna species. Tuna is cleaned, skinned and cut ...

Bluefin tuna are an ocean-going fish that grow up to 10 feet long and can weigh as much as 1,200 pounds. Unlike almost all fish, bluefin tuna are warm-blooded and able to regulate their body ...

The bluefin tuna, one of the world's most remarkable ocean creatures, is in trouble and needs your help. Overfishing is driving this mighty warm-blooded fish toward the brink of extinction, and yet ...

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance.

The Western and Central Pacific Fisheries Commission (WCPFC) has agreed to increase the catch quota by 1.5 times for bluefin tuna weighing 30 kilograms or more next year. The agreement was reached ...