Gone are the days when, for British diners, Indian food meant generic curry in a foil tin and a paper bag full of greasy poppadoms. Now an increasingly vibrant restaurant scene is putting the ...

Yes, there are more places than just Dishoom for modern Indian cuisine. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her ...

Los Félix at Cantina Malibu is not that. From tomorrow, for one month only, the Michelin-starred Miami restaurant comes to ...

Add Yahoo as a preferred source to see more of our stories on Google. Gymkhana has re-invented the traditional curry for sophisticated and well-travelled palates, while bringing back the fun of Indian ...

Today, Condé Nast Traveler joins Chef Karan Gokani, co-founder and creative director of Hoppers, to try three of London’s top Indian restaurants. London has always had a thriving Indian food ...

In a tranquil location in Mayfair, one of London’s most anticipated new restaurant openings has quietly made its arrival. If the name hasn’t come across your social media feed yet, Trèsind is the ...