There are plenty of ways to get creative with quick breads, but Martha Stewart's addition of sour cream produces an ...

Confession. I let my bananas get overripe on purpose. And sometimes, I buy the overripe ones at the grocery store. Why? I need all those overripe bananas because I make smoothies almost daily.

Fall is here, the perfect time to stay in, get cozy with a warm cup of pumpkin spice latte and a sweet treat. If you’re looking for a healthy baking option to satisfy your sweet tooth, consider ...

Start out by preheating your oven to 350° and greasing a loaf pan with butter. Next, melt the butter in a saucepan over the stove over medium heat. Let the butter cook, stirring often, until it starts ...

Nothing works best for Christmas morning breakfast like a slice of warm quick bread with nice moist crumb and chewy texture. Pick your favorite or try something new: cranberry Christmas bread, eggnog ...

Gentle recipes for busy fall weekends. By The New York Times Cooking Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Banana bread is, of course, a treat any time of ...