It’s the perfect finishing touch that elevates any meal. Here, we have listed eight classic tadkas used across India. Take a ...

Even to date, Sunday mornings in a Bengali household are incomplete without a plate of luchi paired with paanch phoron alur tarkari, spreading its aromatic flavour. Growing up in an East Bengal family ...

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

South Asian cuisine can vary drastically by region — from Bengali curry to Pakistani biryani and everything in between — but you can find options from all over the subcontinent right here in Kansas ...

PETA India has chosen Kolkata as India’s Most Vegan-Friendly City of 2025. It presented the award to Mayor Firhad Hakim. The choice may surprise many as Kolkata is widely celebrated for its ...