Discover the four chain restaurants that are already offering highly-rated fried soft-shell crab sandwiches as the season kicks off in early spring.

Perhaps one of the last commercially important species that is still harvested from the St. Johns River is the blue crab. According to the St Johns River Report, over 1.2 million pounds valued at $3.1 ...

Scientists have discovered a new species of crab that swam the sea 95 million years ago. The small, pocket-size crab, named Callichimaera perplexa, was very different from its modern-day cousins. This ...

Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Although she ...

There are few appetizers (or meals!) more delicious than beautiful crab cakes—this savory, delectable seafood staple is the ultimate crowd-pleaser. Not all crab cakes are made equal—some use cheaper ...

Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make their favorite crab recipe. Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make chili crab, a favorite recipe that leans ...

A variety of crab cakes in front of famous crab cake restaurants - Static Media Done right, crab cakes can be simply sublime. You get the crispy golden crust, soft chunks of crab meat, and a fresh, ...

Done right, crab cakes can be simply sublime. You get the crispy golden crust, soft chunks of crab meat, and a fresh, subtly sweet flavor. They're one of those East Coast delicacies that everyone ...