BOISE, Idaho (AP) — With more than 300 pounds of chorizo sitting in her freezer and 5,000 portions of Basque-style paella prepared in advance, Tara McElhose-Eiguren says she’s finally running out of ...
On New Year’s Eve 1980, Jeanette Idiart Blanco and Anita Izoco came up with the idea that the Basque community needed a social outlet to get together to enjoy each other’s company. By March 1981, ...
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