This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Over the years I’ve updated my mom’s ...

Sunday is the perfect day to have pot roast for dinner. Whether you throw it in the crockpot while you’re out running errands, or you cook it in the oven so you can smell it all day while you kick ...

If you're making pot roast for the first time, avoid making this common mistake with your ingredients that could result in a ...

That said, there are numerous ingredients you can add to a pot roast to give it a mega flavor upgrade, including spices and ...

Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last month, so we deserve a break from cooking! Make a filling, comforting, and ...

Add a little extra tangy flavor to your basic pot roast. Come winter, I’m ready for soups, stews, and cozy braises. In fact, that’s my preferred way to start the new year. Growing up, my mom or ...

Basic Beef Pot Roast from the Healthy Beef Cook Book. Rediscover the simple pleasure of tender, flavorful pot roast. Carve into slices and serve with mashed potatoes and a side of vegetables for a ...

Adjust oven rack to lower-middle position and heat oven to 300 F. Tie roasts crosswise with kitchen twine at 1-inch intervals. Pat dry with paper towels and season with salt and pepper. Heat 2 ...

Add Yahoo as a preferred source to see more of our stories on Google. A well-cooked pot roast can either be the ultimate comfort meal or a dried-out disappointment. In theory, it's easy. Just toss a ...

Don't miss the big stories. Like us on Facebook. When it comes to pot roast, keeping it simple is sometimes best. We started with a chuck-eye roast, a well-marbled cut that is great for braising.