As some of you know, this past year I decided to buy a pellet grill/smoker, which was a big deal (at least for me) as I had always used charcoal and wood. Today’s recipe was absolutely perfect for a ...

3. Next place bacon on tray and place in smoker for 1 hour until caramelized and crispy 4. While the burger and bacon cook thinly slice peaches and sauté off in oil until caramelized 5. To assemble ...

Beef bacon is a tasty alternative if you don't eat pork but still want that salty, breakfast crunch. We ranked store-bought ...

For many, it is hard to beat crispy bacon at any time of the day. However, these are some popular bacon brands that have been pulled at various points in time due to toxic ingredient contamination.

Instructions: Set up grill for indirect grilling (coals bunched up on one side of device) and heat to 400 degrees. For the Filling: Fry the bacon in a 10-inch cast iron skillet over medium heat, ...

I’ve been wanting to make my own bacon since I started this job way back in 2008. It was one of the lowest-hanging fruits of the DIY food world, but for some reason, I just never got around to it.

Instructions: Peel the skin off the chicken drumsticks. Cut around the bone close to the knobby end of the drumstick. Cut through the meat tendons and sinews and then press the meat down firmly to ...

Discover the endless possibilities of onigiri with just a few simple ingredients! These uncomplicated recipes allow you to ...