In a field including a briny Spanish tapa and a crunchy Japanese staple, one nostalgic classic rose above the rest.

Potato salad is a varied and splendid thing. $40,000 (and counting) worth of splendid (as per the much ballyhooed Kickstarter campaign)? Maybe not. But a good batch is worth its weight in Yukon Gold.

Add Yahoo as a preferred source to see more of our stories on Google. Our superlative version of the classic, creamy summer side is just the beginning. Serious Eats / Eric Kleinberg The form of potato ...

HOUSTON – The Austrian potato salad is lighter than the American potato salad since it’s made without mayonnaise, but is definitely full of flavor. You can easily make it at home to complement your ...

A simple stir-together dressing of Champagne vinegar and Dijon mustard with shallot and scallions makes this fingerling potato salad both easy and elegant. Chef Wolfgang Ban is known for his modern ...

The Austrian Potato Salad that J. Betski's served alongside their schnitzel tasted just like my grandmother's potato salad. I've never been able to duplicate those flavors, so I'd love to have J.

With fluffy, tender chunks of potatoes and crisp, chopped celery all smothered in a creamy, mayonnaise-based dressing, it's hard not to love classic potato salad. Besides its nostalgic appeal, part of ...