Made with reserved chickpea liquid instead of eggs, this vegan meringue recipe is a thrifty alternative to the classic version. When you whip your pavlova together, avoid over-beating the mixture.

This vegan meringue recipe will tripwire your tastebuds. It’s made without egg whites; instead, the liquid from a can of chickpeas is whipped into velvety peaks. Wizardry! The soak-liquid from a can ...

Liquid from 1 (15-ounce) can unsalted chickpeas (garbanzo beans), aka aquafaba Using an electric or stand mixer, mix chickpea liquid, vanilla and cream of tartar. Start speed on low to gently ...

How we prepare dried beans: Soak them, cook them, drain and discard the liquid. Oh yes, eggless meringue exists. And this bean-water meringue looks and behaves like egg-white meringue. Thanks to ...

Aquafaba is gaining popularity as a replacement for eggs in a variety of dishes and is very popular among vegans and those with certain food allergies. And with only about five calories per tablespoon ...

In the spring of 2015, Indiana software engineer Goose Wohlt made a two-ingredient eggless meringue and posted the results online. Wohlt, a vegan, was determined to create meringues he could eat at ...

OK, so it's not the playground rhyme you grew up with. But with the avid following that canned bean water — more appetizingly known as "aquafaba" — has gained in just a few short years, maybe it's ...