When making, follow Pittman’s savvy tip: "Use full-length bacon, not center-cut, because you’re going to cut the strips in half, and you want it to be long enough to go all the way around," she says.

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being complicated, this collection of shrimp appetizers and finger foods are the perfect ...

Main dishes like turkey and ham get a lot of attention during the holidays, but more often than not, it’s the appetizers that really dazzle the taste buds and have everyone saying, “wow, I could make ...

Shrimp and Smoked Gouda Grits Bites are a bite-sized version of two of the South’s favorite foods — shrimp and grits. Succulent shrimp are mounted on top of Smoked Gouda Grits rounds for a perfect ...

When it comes to appetizers, it can feel like you find the same ones on every party table. Maybe you have a tried-and-true recipe for sausage balls, baked Brie or some sort of dip that, while ...

Jacques Pépin's tip for shrimp cocktail is a really simple way to infuse tons of flavor into the dish. You can even riff on ...

Drummond made her easy summer appetizer during an episode of The Pioneer Woman dedicated to a menu she made for a gathering with her friends. “Every once in a while it’s fun just to get together with ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave your tastebuds and lips tingling.