Blueberries are a well-known source of antioxidants, thanks in part to their anthocyanin offerings. Anthocyanins are what give many plant-based foods their red, blue and purple colors. Dietitians ...

A research team reviews the critical relationship between the accumulation of anthocyanins and organic acids in fruits, highlighting how these factors influence fruit color and consumer appeal through ...

Anthocyanins are essential plant pigments responsible for the red, blue, and purple hues in fruits. Beyond their role in fruit coloration, they offer significant health benefits, including anti-aging ...

This figure illustrates the influence of LvBBX24 and LvbZIP44 on anthocyanin synthesis. Acting as individual transcription factors, LvBBX24 and LvbZIP44 can modulate anthocyanin accumulation by ...