Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Capriole Judy Schad didn’t set out to become one of America’s foremost cheesemakers when she moved to a dilapidated ...

Nutty? Salty? Soapy? Goaty? Those are some of the descriptions Kansas State University and K-State Olathe researchers list in a new flavor lexicon that characterizes goat cheeses made in the U.S.

Buying two goats in August 2008 was little more than an experiment for farmer Paula Olson and some entertainment for her daughters. Six and a half years, 14 milking goats and roughly $300,000 later, ...

Add Yahoo as a preferred source to see more of our stories on Google. The tangy, creamy cheese is not only a crowd-pleaser, but it also has some pretty cool health benefits as well—and the tangy, ...

In a fascinating new book, photographer Karl Schatz and writer Margaret Hathaway spend a year traveling across the United States, capturing the heart of American goat culture In the course of the ...

Although goats have been cultivated around the world for centuries, the practice of raising them and using their milk for cheese is a fairly... I'll never forget the taste of a particular glass of ...

It wasn’t so long ago that the French monopolized the goat-cheese market. American chefs had to score their crottins, bouchons, and pyramids from the tightly controlled cartel in order to satisfy ...

GRAND ISLAND, Neb. (KSNB) - Fonner Park is home to many events including the Nebraska State Fair, Aksarben Stock Show and now the 2025 American Dairy Goat Association (ADGA) National Show. ADGA kicked ...

To encourage education and development of youth involved in the goat industry, AGF will accept scholarship applications from qualifying youth who enter and complete all requirements of the program.